Menu Bianco Sea Emotion
Sea Emotion
Discover the Bianco Sea Emotion menu in Torrevieja. Enjoy Mediterranean cuisine, rice dishes, meat, fresh fish, tapas and premium options by the sea.
Kids +
Beef Burger with Cheese10€
Served with our hand-cut chips.
Chicken Milanese10€
Breaded chicken fillet, served with our hand-cut chips.
Macaroni Bolognese10€
Macaroni with tomato sauce and minced meat.
Premium Preserves
Pickled Mussels13€
La Mariscadora selection (6/8 pcs).
Razor Clams au Naturel13€
La Mariscadora selection (6/8 pcs).
Santoña Anchovies16€
Premium selection (12/14 pcs).
Sorlut Special No. 2 Oysters
Natural€5.00 / pc
Mignonette€6.00 / pc
Finger Lime Caviar€7.00 / pc
Starters
Crispy Filled Panipuri14€
Creamy tomato jam with thyme and rosemary, bluefin tuna, ponzu dressing and ham powder.
Bianco Russian Salad
13€
Gordal olive mayonnaise foam, guindilla pepper emulsion, egg yolk gel, quail egg, olive powder, tuna belly and La Mata salt toasts.
Extra €5 | Try it with diced bluefin tuna
Marinera5€
Bianco Russian salad with mayonnaise foam, tobiko roe, size-00 anchovy and quail egg on a La Mata salt toast.
Extra €2.50 | * Try it with diced bluefin tuna
Balfegó Bluefin Tuna Tartare23€
Ponzu dressing, avocado cream, candied ginger, cashews and passion fruit and miso soup with salmon roe.
Flaky Brioche8€
With smoked sardine, red wine caramelised onion and creamy pepper and sun-dried tomato.
Andalusian-style Local Squid21€
Served with kimchi mayonnaise.
Chargrilled Local Squid24€
In our kamado, with sobrasada and fennel onions, fried capers and its own ink sauce.
Chargrilled Octopus Leg (220 g)28€
With sweet potato and miso purée, baby corn and nixtamalised blue corn crisp, with a guindilla pepper and edamame pico de gallo.
Arturo Sánchez Iberian Ham (100 g)25€
50% Iberian, free-range (cebo de campo).
Selection of Spanish Cheeses16€
Semi-cured Abuelo Ruperto, Masiega blue cheese, soft washed-rind cheese, quince paste, nuts and our apple chutney.
Aubergine Chips10€
With citrus and paprika chickpea hummus and red wine caramelised onion.
Our Croquettes
Iberian Ham€3.50 / pc
With a veil of Iberian pancetta and ham powder.
Beef Cheek€3 / pc
Served with our apple chutney.
Roast Chicken€3 / pc
With a delicate truffle emulsion.
Salads
Bianco Caesar Salad16€
Lettuce hearts, crispy quinoa-coated chicken, house Caesar dressing, parmesan, quail egg, tuile and semi-dried tomato.
Chargrilled Pear Salad14€
Mirin, honey and sesame vinaigrette, creamy goat’s cheese, pecans and rocket.
Seasonal Tomatoes with Smoked Sardine15,50€
Sumac vinaigrette, shallot, black olive tapenade, ricotta, candied hazelnut and smoked sardine.
Fresh Pasta
Pappardelle with Duck Ragù21€
Slow-cooked duck stew with raisins, powdered pecorino, cashews and grated foie gras.
Spaghetti alla Chitarra18€
Seasonal mushroom cream, truffle, confit quail legs and parmesan.
Scallop and Prawn Ravioli23€
With prawn suquet, parmesan shavings, butter and sage.
Chargrilled Meats
Arturo Sánchez Iberian Presa (250 g)24€
In our kamado, with date romesco, bordelaise sauce and cassava crisp.
Juan Navarro Premium Entrecôte (350 g)28€
Dry-aged selection, with our house chimichurri.
Duck Magret (200 g)21€
Parsnip and chestnut purée, shiitake mushrooms, orange segments and demi-glace.
Beef Tenderloin (250 g)27€
Chargrilled, with Café de Paris sauce.
Selected Fish
Supreme Cod Loin (200 g)23€
Confit in extra virgin olive oil, sweet-and-sour sofrito, sautéed spinach, dried apricots and pine nuts in brandy. Finished with gratinated roasted garlic aioli.
Norwegian Miso Salmon (200 g)18€
Oven-roasted, with a fresh salad of fennel, strawberry, date, orange segments and radish.
Chargrilled Balfegó Chu-Toro Tuna (200 g)30€
With foie gras escalope, parsnip and chestnut purée, red wine demi-glace and mangetout.
Rice Dishes (Lunchtime)
Minimum 2 people
Arroz del Senyoret (peeled seafood rice)€20 / person
Cuttlefish and squid sofrito, bluefin tuna, mussels and langoustine.
Arroz a Banda (rice in fish stock)€16 / person
Cuttlefish, squid and king prawn sofrito.
Rice with Pork Ribs€15 / person
Pork ribs, green garlic, red pepper, artichoke and shiitake.
Chicken Rice€15 / person
Free-range chicken, artichoke, green garlic, pepper and shiitake.
Black Rice€20 / person
Octopus, cuttlefish, baby squid and clam sofrito.
Fideuà a Banda (toasted noodles in fish stock)€16 / person
Cuttlefish, squid and king prawn sofrito.
Burgers & Sandwiches
Bianco Burger16€
200 g Juan Navarro Selection beef, bacon jam, oak leaf lettuce, cheddar, fried onion and special burger sauce. Served with house chips.
Classic Burger14€
200 g Juan Navarro Selection beef, oak leaf lettuce, red onion, tomato, cheddar and sweet-and-sour pickle. Served with house chips.
Sides
Chargrilled Broccolini5,50€
Carrot and miso emulsion, ginger and flaked almonds.
Sweet Potato Fries6€
Cajun spices and grated parmesan.
Crispy Baby Potatoes5,50€
With rosemary and butter.
Piquillo Peppers6€
From Tudela, oven-caramelised.
Chips4,50€
House-made, hand-cut.
Desserts
Bianco Tiramisu10€
Savoiardi sponge soaked in coffee and Tia Maria liqueur, with mascarpone cream, vanilla and arabica coffee ice cream.
Almond and White Chocolate Roll9€
White chocolate mousse, crumble, salted caramel and ice cream.
Pistachio Cheesecake11€
Three-cheese blend, white chocolate, digestive biscuit base, pistachio praline, fig jam and white chocolate ice cream.
Dulce de Leche Lava Cake9€
Baked to order (10 min) with vanilla ice cream and cookies.
Chocolate Dome12€
White brownie, chocolate sponge, chocolate ice cream, crumble, berries and hot chocolate sauce.
Group Menus (Event Cocktail Receptions)
Ideal for celebrations and private events · Price per person
Selection I · 6 canapés€20 / person
Anchovy marinera
La Mata savoury crackers
Semi-dried tomato skewer with mozzarella and pesto
Black pudding and piquillo bite
Ham croquette
Mini club burger
La Mata savoury crackers
Semi-dried tomato skewer with mozzarella and pesto
Black pudding and piquillo bite
Ham croquette
Mini club burger
Selection II · 7 canapés€25 / person
Marinera on a salt toast
Iberian ham and cheese
Gilda Bianco
Crispy pork with hoisin
Gouda crisp with tomato jam
Beef cheek croquette with truffle mayonnaise
Mini Bianco burger
Iberian ham and cheese
Gilda Bianco
Crispy pork with hoisin
Gouda crisp with tomato jam
Beef cheek croquette with truffle mayonnaise
Mini Bianco burger
Selection III · Signature bites€30 / person
Russian salad bite
Tuna tartare spoon with guacamole and ponzu dressing
Mini escalivada flatbread with smoked sardine
Homemade oxtail pasty with truffle mayonnaise
Duck gyoza with orange sauce
Chicken and kimchi croquette
Cloud brioche with steak tartare and smoked eel
Tuna tartare spoon with guacamole and ponzu dressing
Mini escalivada flatbread with smoked sardine
Homemade oxtail pasty with truffle mayonnaise
Duck gyoza with orange sauce
Chicken and kimchi croquette
Cloud brioche with steak tartare and smoked eel
Drinks during the event+€10 / person
Beer, wine, water and soft drinks; can be added to any of the three selections. Not included in the base price.
Bianco
Sea Emotion
Wine list in Torrevieja. At Bianco Sea Emotion we have selected a wine list designed to accompany our Mediterranean cuisine. Discover a carefully curated selection of champagne, cava and sparkling wines, white, rosé, red and sweet wines and international labels, with a range of grape varieties and appellations. Our selection brings together wines from different Spanish wine regions as well as international references. You can learn more about the diversity of Spanish wines and their appellations from the Spanish Wine Interprofessional Organisation:
Vino de España
Champagne
MOËT & CHANDON
90€
Pinot Noir, Pinot Meunier and Chardonnay grapes. Aged for at least 24 months. Aromas of white fruit, brioche and white flowers.
MOËT & CHANDON ROSÉ
110€
Pinot Noir, Meunier and Chardonnay grapes. Aged on lees. Aromas of fresh red berries and floral notes.
MOËT & CHANDON ICE
130€
Pinot Noir, Meunier and Chardonnay grapes. Made to be enjoyed over ice. Intense exotic and fruity aromas.
MOËT & CHANDON ICE ROSÉ
140€
Pinot Noir and Meunier grapes with a touch of Chardonnay. Enjoy over ice. Aromas of red berries and citrus.
MOËT & CHANDON N.I.R
160€
Pinot Noir, Meunier and Chardonnay grapes. Aged demi-sec. Aromas of ripe fruit, figs and caramel.
MOËT & CHANDON NÉCTAR IMPERIAL
110€
Pinot Noir, Meunier and Chardonnay grapes. Demi-sec. Intense aromas of pineapple, mango and peach.
MOËT & CHANDON MAGNUM
270€
Classic grapes, extended ageing in Magnum format. Complex aromas of white fruit and nuts.
DOM PÉRIGNON
300€
Chardonnay and Pinot Noir grapes. Aged for at least 8 years. Complex mineral and fruity aromas with fine yeast notes.
VEUVE CLICQUOT
100€
Pinot Noir, Meunier and Chardonnay grapes. Aged for at least 36 months. Aromas of white fruit, brioche and nuts.
VEUVE CLICQUOT ROSÉ
130€
Pinot Noir grapes with some Meunier and Chardonnay. Aromas of red berries, pastry and flowers.
VEUVE CLICQUOT RICH
160€
Pinot Noir, Meunier and Chardonnay grapes. Made for mixing. Sweet aromas of tropical fruit and spices.
VEUVE. CLICQUOT. RICH ROSÉ
180€
Pinot Noir and Meunier grapes. To be mixed with ice and fruit. Aromas of sweet, ripe red berries.
Dom. Pérignon. LUMINOUS
400€
Chardonnay and Pinot Noir grapes. Illuminated bottle. Complex, fruity aromas with fine yeast notes.
CRISTAL LOUIS ROEDERER
370€
Pinot Noir and Chardonnay grapes. Aged for over 6 years. Aromas of citrus, nuts and toasted bread.
Cava & Sparkling Wines
BERTHA
30€
Traditional grapes, second fermentation in the bottle and 24 months of ageing. Fresh aromas of white fruit and pastry.
DOMINIO DE LA VEGA R.E.
36€
Macabeo and Chardonnay, aged for 36 months. Toasty aromas and ripe fruit.
JUVÉ Y CAMPS
42€
Macabeo, Xarel·lo and Parellada, 30 months en rima. Fruity aromas with fine yeast notes.
BONAVAL
22€
Macabeo and Parellada, 14 months in bottle. Fresh aromas with fruity and floral touches.
White Wine
Rueda (Verdejo / Sauvignon)
LOESS COLLECTION
29€
Verdejo grape, barrel-fermented and aged on lees. Citrus aromas with herbaceous notes.
JOSE PARIENTE VERDEJO
24€
Verdejo grape, fermented in stainless steel. Intense aromas of white fruit and citrus.
LOESS VERDEJO
22€
Verdejo grape, fermented in stainless steel, unaged. Fresh aromas with herbal and fruity hints.
MONTEPEDROSO
21€
Verdejo grape, fermented in stainless steel and aged on lees. Fresh aromas with herbal hints, white fruit and citrus.
JOSE PARIENTE SAUVIGNON BLANC
24€
Sauvignon Blanc grape, fermented in stainless steel. Aromas of tropical fruit and citrus.
MARQUÉS DE RISCAL SAUVIGNON
27€
Sauvignon Blanc grape, no barrel ageing. Herbaceous and citrus aromas.
Chardonnay
VIÑAS DEL VERO
18€
Chardonnay grape, partially aged in French oak. Aromas of tropical fruit and vanilla notes.
ENRIQUE MENDOZA
24€
Chardonnay grape, barrel-fermented and aged on lees. Aromas of ripe fruit with hints of vanilla.
Albariño
MAREMEL
30€
Albariño grape, fermented in stainless steel, unaged. Floral and citrus aromas.
TERRAS GAUDA
25€
Albariño grape with Godello, fermented in stainless steel. Aromas of white fruit and citrus.
MAR DE FRADES
32€
Albariño grape, fermented in stainless steel. Fresh, sea-breeze and citrus aromas.
MAR DE FRADES MAGNUM
68€
Albariño grape, fermented in stainless steel. Fresh, sea-breeze and citrus aromas.
MARTIN CODAX
25€
Albariño grape, fermented in stainless steel, unaged. Citrus and fruity aromas.
ENVIDIA COCHINA
41€
Albariño grape, fermented in steel, no oak. Intense fruity aromas, especially green apple and pear.
Alicante
MARINA ALTA
19€
Muscat of Alexandria grape, unaged. Aromas of white flowers and fresh fruit.
PEPE MENDOZA AGRÍCOLA
25€
Native grapes, fermented with wild yeasts. Fruity and floral aromas.
Rosé Wine
SOLO
20€
Garnacha grape, brief skin contact, unaged. Fresh aromas of red berries, white flowers and citrus.
ENRIQUE MENDOZA
24€
Monastrell grape, fermented in stainless steel, no oak. Notes of red fruit, strawberries and roses.
International Wine
KEN FORRESTER
39€
Shiraz grape, 12 months in French oak. Exotic fruity aromas with citrus notes.
THREE FINGERS
42€
Cabernet Sauvignon grape, 14 months in French oak. Intense aromas of ripe red fruit with spices and toasted oak.
Sweet Wine
ENRIQUE MENDOZA
21€
Muscat grape, no barrel ageing. Intense floral and fruity aromas.
Red Wine
D.O. Ca. Rioja
RAMON BILBAO
22€
Tempranillo grape, 14 months in American oak. Elegant aroma of ripe fruit and spices.
ANDEN DE LA ESTACIÓN
28€
Tempranillo grape, 12 months in French oak barrels. Expressive aroma of black fruit, fine oak and spices.
MUGA CRIANZA
32€
Tempranillo grape, 18 months in French and American oak. Complex aromas of ripe red fruit and toasted oak.
MACAN CLÁSICO
65€
Tempranillo grape, 15 months in French oak. Elegant aromas of black fruit, spices and fine oak.
D.O. Ribera del Duero
CARMELO RODERO
38€
Tinta del País grape, 15 months in French oak. Aromas of ripe red fruit with sweet spice notes.
TOMAS POSTIGO
45€
Blend of Tempranillo, Sauvignon and Merlot, 12 months in French oak. Intense aroma of red and black fruit with spicy touches.
ABADÍA RETUERTA
40€
Blend of Tempranillo, Cabernet and Syrah, 16 months in French oak. Complex aromas of black fruit and spices.
MALLEOLLUS
42€
Tinta del País grape, 18 months in French oak. Aromatic notes of ripe fruit, vanilla and spices.
PAGO DE CARRAOVEJAS
50€
Tempranillo with Sauvignon and Merlot, 12 months in French and American oak. Complex aromas of ripe fruit and toasted oak.
FLOR DE PINGUS
165€
Tinta del País grape, 14 months in French oak barrels. Aromas of concentrated black fruit and balsamic notes.
SEMBRO
28€
Tempranillo grape, 6 months in French and American oak. Aromas of fresh red berries with light spicy notes.
SEMBRO MAGNUM
41€
Tempranillo grape, 6 months in French and American oak. Aromas of fresh red berries with light spicy notes.
LOESS ROBLE CRIANZA
35€
Tempranillo grape, 9 months in French oak. Aromas of ripe fruit with hints of fine oak.
D.O. Jumilla
JUAN GIL
45€
Monastrell grape, 16 months in French oak barrels. Fruity and spicy aromas.
EL BORDE
29€
Monastrell grape, 10 months in French and American oak barrels. Intense aromas of ripe black fruit and spices.
D.O. Alicante
SANTA ROSA
38€
Blend of Monastrell, Cabernet and Syrah, 16 months in French oak. Complex aromas of ripe fruit, cocoa and spices.
ESTRECHO
37€
Monastrell grape, 14 months in French oak. Aromas of ripe black fruit with spicy and balsamic notes.
EL SEQUÉ
35€
Monastrell grape, 12 months in French oak. Aromas of ripe black fruit and sweet spices.