Bianco
Sea Emotion
Food information
Allergen guide
Easily identify the pictograms used in our menu. If you have any allergy or intolerance, always let our team know before ordering. Official information on the 14 allergens that must be declared: European Commission and EFSA.
The 14 allergens
These are the official symbols you will find next to each dish.
Gluten
Cereals containing gluten, such as wheat, rye, barley, oats and their hybrid varieties, and products thereof.
Crustaceans
Crustaceans and products thereof, such as prawns, king prawns, langoustines, crabs and brown crabs.
Eggs
Eggs and products thereof, commonly found in sauces, emulsions, pasta and pastries.
Fish
Fish and products thereof, including stocks, sauces, roe and derived preparations.
Peanuts
Peanuts and products thereof, such as peanut flour, oil, spreads and butter.
Soy
Soy and products thereof, including sprouts, miso, tofu, soy sauce and other Asian sauces.
Dairy
Milk and dairy products, including lactose: butter, cream, cheese, creams, ice cream and foams.
Tree nuts
Almonds, hazelnuts, walnuts, cashews, pecans, pistachios and other tree nuts and products thereof.
Celery
Celery and products thereof, common in stocks, stews, sofritos, sauces and seasonings.
Mustard
Mustard and products thereof, as seeds, powder or sauce, found in dressings, marinades and emulsions.
Sesame
Sesame seeds and products thereof, such as oils, tahini, breads, sauces and toppings.
Sulphites
Sulphur dioxide and sulphites, found among others in wines, vinegars, pickles and preserves.
Lupin
Lupin and products thereof, including flours and preparations used in baking and snacks.
Molluscs
Molluscs and products thereof, such as mussels, razor clams, clams, squid, octopus and scallops.